/* title Article from Japanese-English Bilingual Corpus of Wikipedia's Kyoto Articles (Version 2.01) date 2011/01/13 source CLT_00007.xml (Available from https://alaginrc.nict.go.jp/WikiCorpus/index.html) genre wikipedia subcorpus wikipedia Kyoto terms of use Creative Commons Attribution-Share-Alike License 3.0 */ ( (FRAG (NP;{YUDOFU} (N 湯豆腐))) (ID 1_wikipedia_KYOTO_14;CLT_00007;1;JP)) ( (IP-MAT (PP-SBJ (NP;{YUDOFU} (N 湯豆腐(ゆどうふ))) (P-OPTR は)) (PU 、) (NP-PRD (PP (NP (IP-EMB (NP-SBJ *arb*) (PP-OB1 (NP;{TOFU} (N 豆腐)) (P-ROLE を)) (VB 使っ) (AX た)) (N 料理)) (P-ROLE の)) (NUMCLP (NUM 一) (CL つ))) (AX *) (PU 。)) (ID 2_wikipedia_KYOTO_14;CLT_00007;2;JP)) ( (IP-MAT (NP-SBJ;{YUDOFU} *pro*) (NP-PRD (PP (NP (PP (NP;{WINTER} (N 冬)) (P-ROLE の)) (IP-REL (NP-SBJ *T*) (ADJN 代表的) (AX な)) (N 鍋料理)) (P-ROLE の)) (NUMCLP (NUM ひと) (CL つ))) (AX *) (PU 。)) (ID 3_wikipedia_KYOTO_14;CLT_00007;3;JP)) ( (IP-MAT (NP-SBJ *arb*) (IP-ADV-CONJ (IP-ADV-CONJ (PP (NP (IP-EMB (NP-SBJ *arb*) (PP (NP (N 鍋)) (P-ROLE に)) (IP-ADV-CONJ (PP-OB1 (NP (N 昆布)) (P-ROLE を)) (VB 敷き)) (PU 、) (PP-OB1 (NP (N 水)) (P-ROLE を)) (VB 張っ) (AXD た)) (N 中)) (P-ROLE に)) (PP-OB1 (NP;{TOFU_INSTANCES} (IP-REL (NP-OB1 *T*) (NP-SBJ *arb*) (PP (NP (NUMCLP (NUM 一) (CL 口)) (N 大)) (P-ROLE に)) (VB 切っ) (AXD た)) (N 豆腐)) (P-ROLE を)) (VB 入れ)) (PU 、) (PP-OB1 (NP (IP-EMB (NP-SBJ;{TOFU_INSTANCES} *pro*) (VB 温まっ) (AXD た)) (N ところ)) (P-ROLE を)) (VB 引き揚げ) (P-CONN て)) (NP-OB1;{TOFU_INSTANCES} *pro*) (PP (NP;{YUDOFU_SAUCE} (N つけダレ)) (P-ROLE で)) (VB 食べる) (PU 。)) (ID 4_wikipedia_KYOTO_14;CLT_00007;4;JP)) ( (IP-MAT (NP-LGS *arb*) (CP-THT-SBJ (IP-SUB (PP-SBJ (NP (IP-EMB (NP-SBJ *arb*) (NP-OB1;{TOFU_INSTANCES} *pro*) (IP-ADV-CONJ (ADVP (ADVP (ADV あまり)) (ADJI 長く)) (VB 煮) (NEG ず)) (PU 、) (PP (NP (IP-EMB (PP-SBJ (NP;{TOFU_INSTANCES} (N 豆腐)) (P-ROLE が)) (ADVP (ADV ぐらり) (AX と)) (VB 動い) (AXD た)) (N 程度)) (P-ROLE で)) (VB 食べる)) (N の)) (P-ROLE が)) (ADJI よい)) (P-COMP と)) (VB さ) (PASS れる) (PU 。)) (ID 5_wikipedia_KYOTO_14;CLT_00007;5;JP)) ( (IP-MAT (NP-LGS *arb*) (PP-SCON (IP-ADV (ADVP (ADV なにしろ)) (PP-SBJ (NP (CONJP (NP;{TOFU} (N 豆腐))) (PU 、) (CONJP (NP;{WATER} (N 水))) (PU 、) (NP;{KELP} (N 昆布))) (P-OPTR だけ) (P-ROLE が)) (NP-PRD;{YUDOFU_INGREDIENTS} (N 材料)) (AX で) (VB2 ある)) (P-CONN から)) (PP (NP;{TOFU+WATER+KELP} (Q それぞれ)) (P-ROLE に)) (PP-SBJ (NP (IP-REL (NP-SBJ *T*) (ADJN 高品質) (AX な)) (N もの)) (P-ROLE が)) (VB 求め) (PASS られる) (PU 。)) (ID 6_wikipedia_KYOTO_14;CLT_00007;6;JP)) ( (IP-MAT (IP-ADV-CONJ (PP-SBJ (NP (IP-EMB (ADVP (ADV 特に)) (PP-SBJ (NP;{WATER} (N 水)) (P-ROLE が)) (ADJN 良質) (AX で) (VB2 ある)) (N こと)) (P-OPTR は)) (NP-PRD (N 絶対条件)) (AX で) (VB2 あり)) (PU 、) (PP-SBJ (NP (IP-EMB (PP-SBJ (NP;{WATER_KYOTO} (PP (NP;{KYOTO} (NPR 京都)) (P-ROLE の)) (N もの)) (P-ROLE が)) (ADJI 名高い)) (N の)) (P-OPTR も)) (NP-PRD (D その) (N 所以)) (AX で) (VB2 ある) (PU 。)) (ID 7_wikipedia_KYOTO_14;CLT_00007;7;JP)) ( (IP-MAT (NP-LGS *arb*) (IP-ADV-CONJ (PP (NP;{YUDOFU_SAUCE} (N つけダレ)) (P-ROLE に) (P-OPTR は)) (PU 、) (PP-SBJ (NP (CONJP (NP;{SOUCE_SOY} (N 醤油)) (PU 、) (CONJ または)) (CONJP (NP (IP-EMB (NP-SBJ *arb*) (PP-OB1 (NP (CONJP (NP;{SOUCE_SOY} (N 醤油))) (PU 、) (CONJP (NP;{LIQUOR} (N 酒))) (PU 、) (CONJP (NP;{MIRIN} (N みりん))) (PU 、) (NP;{DASHI} (N 出汁))) (P-OPTR 等) (P-ROLE を)) (VB 合わせ) (AX た)) (N もの)) (PU 、) (CONJ あるいは)) (NP;{SOUCE_PONZU_JOYU} (N ポン酢醤油))) (P-OPTR など) (P-ROLE が)) (VB 用い) (PASS られ)) (PU 、) (PP (NP;{YUDOFU_SPICE} (N 薬味)) (P-ROLE として)) (PP-SBJ (NP (CONJP (NP;{SCALLION} (N ネギ))) (PU 、) (CONJP (NP;{CITRUS} (N ユズ))) (PU 、) (CONJP (NP;{GRATED_RADDISH} (N 大根おろし) (PRN (PUL () (NP;{MOMIJI_GRATE} (N 紅葉おろし)) (PUR ))))) (PU 、) (NP;{SLICED_DRIED_BONITO} (IP-REL (NP-OB1 *T*) (NP-SBJ *arb*) (VB 削っ) (AX た)) (N 鰹節))) (P-OPTR など) (P-ROLE が)) (ADVP (ADV よく)) (VB 用い) (PASS られる) (PU 。)) (ID 8_wikipedia_KYOTO_14;CLT_00007;8;JP)) ( (IP-MAT (NP-SBJ *exp*) (CP-THT-OB1 (IP-SUB (PP-SCON-CND (IP-ADV (NP-SBJ *arb*) (PP-OB1 (NP (CONJP (NP (N 塩) (PRN (NP;* (NUMCLP (NUM ひと) (CL つまみ))))) (PU 、) (CONJ あるいは)) (NP (IP-REL (NP-OB1 *T*) (NP-SBJ *arb*) (VB 刻ん) (AX だ)) (N 大根))) (P-ROLE を)) (VB いれる)) (P-CONN と)) (IP-ADV-CONJ (PP (NP;{TOFU} (N 豆腐)) (P-ROLE に)) (PP-SBJ (NP (N ス)) (P-ROLE が)) (VB 入ら) (NEG ず)) (PU 、) (NP-SBJ;{YUDOFU} *pro*) (ADVP (ADJI やわらかく)) (VB 仕上がる)) (P-COMP と)) (VB いう) (PU 。)) (ID 9_wikipedia_KYOTO_14;CLT_00007;9;JP)) ( (IP-MAT (PP-SBJ (NP (IP-EMB (NP-SBJ *arb*) (PP (NP;{TOFU} (N 豆腐)) (P-ROLE と)) (ADVP (ADJN 一緒) (AX に)) (PP-OB1 (NP (CONJP (NP;{CHINESE_CABBAGE} (N ハクサイ)) (P-CONN や)) (NP (PP (NP;{COD} (N 鱈)) (P-ROLE の)) (N 切り身))) (P-ROLE を)) (VB 煮る)) (N 場合)) (P-OPTR も)) (VB ある) (PU 。)) (ID 10_wikipedia_KYOTO_14;CLT_00007;10;JP)) ( (IP-MAT (NP-LGS *arb*) (CONJ しかし) (CP-THT-SBJ (IP-SUB (PP-SCON-CND (IP-ADV (NP-SBJ *arb*) (PP-OB1 (NP (IP-REL (NP-SBJ *T*) (ADVP (ADV あまり)) (PP-SBJ2 (NP (N 味)) (P-ROLE の)) (ADJI 濃い)) (N もの)) (P-ROLE を)) (VB いれる)) (P-CONN と)) (PP-SBJ (NP;{YUDOFU} (IP-EMB (PP-SBJ (NP (N 淡味)) (P-ROLE が)) (NP-PRD (N 身上)) (AX の)) (D この) (N 料理)) (P-ROLE が)) (IP-SMC-OB1 (ADJN 台無し) (AX に)) (VB なっ) (P-CONN て) (VB2 しまう)) (P-COMP と)) (VB さ) (PASS れる) (PU 。)) (ID 11_wikipedia_KYOTO_14;CLT_00007;11;JP)) ( (IP-MAT (PP-CONJ (IP-ADV (NP-SBJ;{YUDOFU} *pro*) (PP-OB1 (NP (IP-EMB (ADVP (ADJN 主) (AX に)) (PP (NP;{WINTER} (N 冬)) (P-ROLE に)) (VB 食べ) (PASS られる)) (N こと)) (P-ROLE が)) (ADJI 多い)) (P-CONN が)) (PU 、) (PP-SBJ (NP (IP-REL (NP-SBJ *T*) (NP-OB1;{YUDOFU} *pro*) (PP (NP (PP (NP;{SUMMER} (N 夏)) (P-ROLE の)) (N 鍋)) (P-ROLE として)) (VB 食べる)) (N 人)) (P-OPTR も)) (VB いる) (PU 。)) (ID 12_wikipedia_KYOTO_14;CLT_00007;12;JP)) ( (IP-MAT (IP-ADV-CONJ (PP-SBJ (NP;{IKENAMI_SHOTARO} (NPR 池波正太郎)) (P-OPTR は)) (PP (NP (PP (NP;{NOVELS_OF_IKENANI_SHOTARO} (N 小説)) (P-ROLE の)) (N 中)) (P-ROLE で)) (PP-CZZ (NP;{PROTAGONISTS_OF_NOVELS_OF_IKENANI_SHOTARO} (N 登場人物)) (P-ROLE に)) (PU 、) (NP-OB1 *pro*) (PP (NP (PP (NP;{JAPANESE_RAIN_SEASON} (N 梅雨時)) (P-ROLE の)) (IP-REL (NP-TMP *T*) (NP-SBJ *exp*) (VB 冷える)) (N 日)) (P-ROLE に)) (VB 食べ) (VB2 させ) (P-CONN て) (VB2 おり)) (PU 、) (PP-SBJ (NP (PP (NP;{TSUYUNO_YUDOFU} (PUL 「) (NPR 梅雨の湯豆腐) (PUR 」)) (P-ROLE という)) (N 短編作品)) (P-OPTR も)) (VB ある) (PU 。)) (ID 13_wikipedia_KYOTO_14;CLT_00007;13;JP)) ( (IP-MAT (IP-ADV-CONJ (NP-SBJ *exp*) (NP-PRD;{IKENAMI_SHOTARO} (IP-REL (NP-SBJ *T*) (NP-PRD (N 食通)) (AX の)) (NPR 池波)) (AX *) (MD らしく)) (PU 、) (PP-SBJ (NP (CP-THT (IP-SUB (NP-SBJ;{PROTAGONISTS_OF_NOVELS_OF_IKENAMI_SHOTARI} *pro*) (PP-TMP (NP (D ある) (N とき)) (P-OPTR は)) (PP-OB1 (NP (PP (NP (N 焼き干し)) (P-ROLE の)) (N 鮎)) (P-ROLE を)) (PP (NP;{INGREDIENTS_DASHI_OF_YUDOFU_INSTANCES} (N 出汁)) (P-ROLE に)) (VB 使う)) (P-COMP と言う)) (IP-REL (NP-SBJ *T*) (ADJN 贅沢) (AX な)) (N もの)) (P-OPTR も)) (VB あっ) (AXD た) (PU 。)) (ID 14_wikipedia_KYOTO_14;CLT_00007;14;JP)) ( (IP-MAT (CONJ なお) (PU 、) (PP-SBJ (NP;{YUYAKKO} (IP-REL (NP-SBJ *T*) (PP (NP (PRN (NP (PP (NP;{EDO_ERA} (NPR 江戸時代)) (P-ROLE の)) (N 料理本))) (PUL 「) (NPR 豆腐百珍) (PUR 」)) (P-ROLE に)) (PP (NP (PUL 「) (N 絶品) (PUR 」)) (P-ROLE と)) (VB ある)) (PUL 「) (N 湯やっこ) (PUR 」)) (P-OPTR は)) (PU 、) (NP-PRD (IP-EMB (IP-ADV-CONJ (IP-ADV-SCON (NP-SBJ *arb*) (PP (NP (PP (NP;{YUDOFU_INGREDIENTS_WATER} (PP (NP;{YUDOFU} (N 湯豆腐)) (P-ROLE の)) (N 湯)) (P-ROLE の)) (N かわり)) (P-ROLE に)) (PP-OB1 (NP;{KUZUYU} (N 葛湯)) (P-ROLE を)) (VB 使い)) (PU 、) (NP-SBJ;{YUYAKKO} *pro*) (PP-SCON (IP-ADV (NP-SBJ *arb*) (NP-OB1;{YUYAKKO} *pro*) (VB 食する)) (P-CONN まで)) (VB 冷め) (AX にくく)) (PU 、) (NP-SBJ *arb*) (PP-OB1 (NP (PP (NP (CONJP (NP;{TOFU} (N 豆腐)) (P-CONN と)) (NP;{KUZUYU} (N 葛湯))) (P-ROLE の)) (N 相性)) (P-ROLE を)) (VB 楽しむ)) (N もの)) (AX *) (PU 。)) (ID 15_wikipedia_KYOTO_14;CLT_00007;15;JP)) ( (IP-MAT (PP (NP (IP-EMB (NP-SBJ *arb*) (PP-OB1 (NP;{YUDOFU} (N 湯豆腐)) (P-ROLE を)) (VB 詠ん) (AX だ)) (N 名句)) (P-ROLE に)) (PP-SBJ (NP (PP (NP;{KUBOTA_MANTARO} (NPR 久保田万太郎)) (P-ROLE の)) (PUL 「) (NPR 湯豆腐やいのちのはてのうすあかり) (PUR 」)) (P-ROLE が)) (VB ある) (PU 。)) (ID 16_wikipedia_KYOTO_14;CLT_00007;16;JP))